10 years? Yes indeed! The most popular dining experience of the year returns to Dilly Sunday March 15th at 11:00 am EDT to wrap up Wine Festival weekend in style! Featuring NEW and EXCLUSIVE wines from the Graziano Family of Wines, each creatively matched with a dish imagined and prepared by Dilly Chef Nate Roberts and his talented crew, this repast receives RAVES each and every year. We are thrilled to welcome back owner, winemaker and friend Greg Graziano, along with his daughter Alexandra, as our hosts. Cost is just $65 per person for SEVEN courses, ALL INCLUSIVE, meaning tax, gratuity and even parking are included! What’s not included? Well, those traditional pre-brunch Bloody Marys are optional, and then of course all that wine you’ll buy to take home after Greg signs your bottles!