[Covid-19 Seating Protocols]

*Patio seating will be made available based on the weather.

Here is what to expect.

FACE COVERINGS REQUIRED TO ENTER.

Reservations accepted for indoor seating by calling 513-561-5233.

Call ahead waitlisting for all seating including patio seating.

Scan our menu with a QR Code

When you arrive at the host tent outside QR codes will be displayed and we encourage everyone to scan the code and access our menu. We will provide a single paper menu per table if necessary. You can always access our menu anytime at dillybistro.com.

Odds and Ends

We are not accepting any parties larger than 8. If you have more than 8 we can assign your party to two separate tables but we cannot push tables together.

Tables absolutely cannot be moved. Our tables are specifically located where they are to ensure proper distancing.

We will have a dedicated team member be the cleaner/sanitizer during every shift and they will be identifiable with a neon shirt. They will be following strict safety protocols.

We are happy to welcome back dogs on the patio as long as they don't become a social distancing distraction.

Due to lack of space we will unfortunately not be having any live music indefinitely.

While we are accepting cash we prefer you pay with credit/debit cards.

All of our staff will be wearing masks.

Each table will have one service member only and we are trying to limit their visits to your table so knowing what you want to order in a timely fashion is encouraged.

While we are not putting specific time limits on tables, if you are completed with your meal and recognize others are waiting please be respectful of this. We only have about 1/3rd the tables we used so we expect seating to be at a premium often.

We cannot provide coloring materials for children.

Please understand we are doing the best we can with this 'new' normal we have been dealt with. With only having a few tables we are still going to rely on our carryout business which means there will be times food may take longer than usual. It is not only in our best interest to limit staffing in the building at the same time for safety reasons but also for our labor costs. These are challenging times for everyone and while we want to give you a fine experience we must also do what we need to for survival.

Although we were as careful and as thoughtful as possible while putting our reopening for dine-in plan into place, we also recognize everything isn't going to go perfectly. We are ready to adapt as mandates change and the general climate we are living in changes. We are so grateful for the amazing support you have shown us from the beginning of this pandemic crisis and we are going to do our best to serve you with that great Dilly spirit you have grown to love in the safest environment we can to protect everyone's health and well being

 

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