Samuel Smith’s Brewery, the oldest brewery in Yorkshire, has sent draught to the U.S. for the first time! The brewery’s initial offering is their Oatmeal Stout, an opaque deep brown stout, silky and complex with a bittersweet finish, brewed with an addition of oatmeal to enhance flavor and body.

Samuel Smith’s Oatmeal Stout is a two time Gold Medal winning beer, and we are so excited here at Dilly to have received the limited draught format for all of you to enjoy!