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Graziano Brunch (THE RETURN)

March 12 @ 11:30 am - 3:00 pm

The Return

Graziano Winemaker’s Brunch
11:30 – 3:00 EDT / Sunday March 12 th , 2023

$75 per person

The time has finally come: Please join us on Sunday, March 12 th for our first extra-curricular
wine event in three years, the Graziano Winemaker’s Brunch!!
Call us at (513) 561-5233 to secure your seats!
In March of 2020, COVID-19 was sweeping the country. At the last minute the Wine Festival
was cancelled, and we debated cancelling the brunch. Eighty plus reservations turned into
under 60, but Greg Graziano and his daughter Alexandra stayed in town and we went ahead.
That Sunday the 15 th , Governor DeWine came on TV as we finished our meal, and shut all
restaurants and bars down to indoor dining effective that evening. We still remember that day,
and many of our staff that were here then are still with us.
Fast forward to 2023! After enduring two COVID winters, wearing masks, spreading out tables
and (still) taking extra steps to ensure our staff and guests’ safety, we are ready to welcome you
and Greg Graziano back! It has a Biblical ring to it, “the last shall be first”, does it not?
The wines have been selected and the Chefs are imagineering the menu, but the time is now to
make your reservation! Doors open at 11:30 and we will serve at 12:00 noon EDT on Sunday,
March 12 th , and cost is $75 all inclusive per person. We are planning five full courses plus a
small welcome and dessert, all seven matched with a Graziano Family wine. In addition, Greg is
sending a special bonus large format bottle for tasting “afters” while we assemble your orders –
yes, we will have plenty of wine to sell on hand!
We are excited yet nervous, it has been three years since we have welcomed all of you to such
an occasion! To secure your reservation, you must call us @ (513) 561-5233 with your credit
card handy! (Legal stuff: your card will not be charged until the day of the event, but
cancellations after noon on Thursday March 9th may be subject to a $25 per person cancellation fee.)


March 12
11:30 am - 3:00 pm